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Table service according to Bouillon standards
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Table service according to Bouillon standards
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Prevention of occupational risks in the kitchen and dining area
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Prevention of occupational risks in the kitchen and dining area
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Barrier gestures and health protocols in the restaurant industry
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Barrier gestures and health protocols in the restaurant industry
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The fundamentals of hygiene and food safety
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The fundamentals of hygiene and food safety
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The history and values of Bouillon
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The history and values of Bouillon
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Customer experience: hospitality and relationship management
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Customer experience: hospitality and relationship management
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10 minutes
Nouvel arrivant
Introduction to Bouillon’s digital tools
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Nouvel arrivant
Introduction to Bouillon’s digital tools
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The fundamentals of restaurant management
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The fundamentals of restaurant management
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Use and maintenance of kitchen equipment
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Use and maintenance of kitchen equipment
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